{"title":"AN ASIAN PANTRY","description":"","products":[{"product_id":"mala-spice-mix","title":"Mala Spice Mix","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMala, the signature flavor of Sichuan cuisine means \"spicy and numbing\". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized \"Tribute\" Sichuan pepper, this blend is as versatile on roasted chicken and potatoes as pop corn and micheladas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT HIGHLIGHTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Natural\u003c\/li\u003e\n\u003cli\u003eGluten Free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eDried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FLY BY JING","offers":[{"title":"Default Title","offer_id":31511026532446,"sku":"860001697827","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-mala-spice-mix.jpg?v=1616967388"},{"product_id":"sichuan-chili-crisp","title":"Sichuan Chili Crisp","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block-first\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Broome St. General Bestseller! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeriously, once you try this you'll wonder how you ever lived without it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSICHUAN CHILI CRISP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMeet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. I\u003c\/span\u003entensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Try it on eggs, salads, pizza, porridge, noodles, and ice cream. There's a reason it's widely been called \"good on everything\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It’s not magic, it’s just made with the absolute best ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block-wrapper\"\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003ePRODUCT HIGHLIGHTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Natural\u003c\/li\u003e\n\u003cli\u003eSugar free\u003c\/li\u003e\n\u003cli\u003eGluten free\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003e\u003cstrong\u003eMADE WITH:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eErjingtiao chiles — Fragrant, flavorful, and a staple in Sichuan cuisine. The best ones are grown in Guizhou, and we’d never settle for anything less.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTribute peppers — The rarest, most prized Sichuan peppercorn. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold-pressed, Non-GMO ancient Sichuan rapeseed oil (not to be confused with Western canola oil) — 100% organic and adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\"\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNon-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FLY BY JING","offers":[{"title":"Default Title","offer_id":31511026860126,"sku":"860001697803","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-sichuan.jpg?v=1613517073"},{"product_id":"zhong-dumpling-sauce","title":"Zhong Dumpling Sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThis will make you want to eat Dumplings every single day. Highly addictive. We're sorry not sorry.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eInspired by the popular, classic Chengdu street snack,\u003c\/span\u003e\u003cspan class=\"white-space-prewrap\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eZhong Dumpling sauce is a concoction of aromatic \"fuzhi\" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — so intensely delicious, it’s hard not to put it on everything. \u003c\/span\u003eTry it with dumplings or noodles, drizzle it on hummus, roasted vegetables, or glazed pork ribs\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT HIGHLIGHTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Natural\u003c\/li\u003e\n\u003cli\u003eVegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNon-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Garlic, Sesame Oil, Brown Sugar, Mushroom Powder, Spices\u003c\/p\u003e","brand":"FLY BY JING","offers":[{"title":"Default Title","offer_id":31511027187806,"sku":"860001697810","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-zhong-sauce.jpg?v=1616967370"},{"product_id":"tribute-pepper","title":"Tribute Pepper","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-block-first\"\u003e\n\u003ch4\u003e Build your own Sichuan flavors!\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese 2020 Harvest Tribute Peppers are grown in Qingxi village. The small village produces a variety called gongjiao (Tribute Pepper), so prized for its many uses that it was offered in tribute to the emperor. It is excruciatingly hand-picked to preserve its delicate oils. Thrown whole into long braises and stews or roasted and ground to top iconic dishes like mapo tofu and twice-cooked pork, just-harvested gongjiao electrifies dishes with the signature Sichuan numbing spice and a heady citrus bouquet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Sichuan Province and packaged in California, 50g\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"FLY BY JING","offers":[{"title":"Default Title","offer_id":32377304612958,"sku":"31224499","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-tribute-peppers.jpg?v=1612566527"},{"product_id":"southeast-asian-sampler","title":"Southeast Asian Sampler","description":"\u003cp\u003eGrab the best-selling Southeast Asian line — with Vietnamese Lemongrass BBQ, Thai Larb, + Filipino Sisig.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eContains 6 starters total\u003c\/li\u003e\n\u003cli\u003eEach starter serves 2-3, so say hello to 16+ damn delicious meals!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLemongrass BBQ Ingredients: \u003c\/em\u003eRed boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate. (Contains: wheat, soy, fish, shellfish)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLarb Ingredients: \u003c\/em\u003e\u003cstrong\u003eLarb starter:\u003c\/strong\u003e Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes. \u003cstrong\u003eRice powder packet\u003c\/strong\u003e: toasted rice powder (Contains: fish)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSisig Ingredients: \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eCane vinegar, garlic, calamansi puree, porcini mushroom powder, dried chili flakes\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Omsom","offers":[{"title":"Default Title","offer_id":39527246594142,"sku":"850013525164","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-southeast-asian.jpg?v=1633922309"},{"product_id":"thai-larb-starter-3-pack","title":"Thai Larb Starter 3-Pack","description":"\u003cp\u003eลาบ: A fiery minced salad finished with nutty toasted rice powder, ready in less than 30 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in collaboration with Chefs Chat + Ohm Suansilphong of Fish Cheeks, NYC\u003c\/li\u003e\n\u003cli\u003eMade with Red Boat Fish Sauce\u003c\/li\u003e\n\u003cli\u003eContains 3 starters total\u003c\/li\u003e\n\u003cli\u003eEach starter serves 2-3, so say hello to 9 meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFROM THE MAKER:\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eOriginally born in Laos, larb is a minced meat \"salad\", traditionally made with softly-poached ground chicken or pork. The dish (also called laab) is a perfect balance of sweet, tart, salty, and a punch of spice. Larb's secret lies in the toasted rice powder mixed in at the end, giving the dish a subtle, nutty aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003c\/em\u003e\u003cstrong\u003eLarb starter:\u003c\/strong\u003e Red Boat fish sauce, lime juice, cane sugar, thai dried chili flakes. \u003cstrong\u003eRice powder packet\u003c\/strong\u003e: toasted rice powder\u003c\/p\u003e\n\u003cp\u003eContains: fish\u003c\/p\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Omsom","offers":[{"title":"Default Title","offer_id":39527246659678,"sku":"850013525041","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-larb.jpg?v=1633922349"},{"product_id":"japanese-yuzu-misoyaki-starter-3-pack","title":"Japanese Yuzu Misoyaki Starter 3-Pack","description":"\u003cp\u003eゆず味噌のタレ: Tangy and umami-packed glazed goodness.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in collaboration with Maiko Kyogoku, owner of Bessou, NYC\u003c\/li\u003e\n\u003cli\u003eContains 3 starters total\u003c\/li\u003e\n\u003cli\u003eEach starter serves 2, so say hello to 6 meals!\u003c\/li\u003e\n\u003cli\u003eGluten-free + vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFROM THE MAKER:\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eYuzu gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you've got tangy, umami magic.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCane sugar, sake, red miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), white miso (filtered water, soybeans (non-genetically modified), rice, sea salt, alcohol), shio koji (koji (Aspergillus oryzae), filtered water, sea salt, alcohol), lemon juice concentrate, yuzu peel, lemon peel\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Omsom","offers":[{"title":"Default Title","offer_id":39527246692446,"sku":"850013525232","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-japanese.jpg?v=1633922289"},{"product_id":"filipino-sisig-starter-3-pack","title":"Filipino Sisig Starter 3-Pack","description":"\u003cp\u003eA rich umami bomb kissed by tart calamansi.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies! Fire up Filipino Sisig in less than 30 minutes - try with pork belly, tofu, squid, and more!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in collaboration with with Nicole Ponseca, owner of Jeepney, NYC\u003c\/li\u003e\n\u003cli\u003eContains 3 starters total\u003c\/li\u003e\n\u003cli\u003eEach starter serves 2-3, so say hello to 9 meals!\u003c\/li\u003e\n\u003cli\u003eGluten-free + vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFROM THE MAKER:\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTraditionally prepared sisig is an umami-led  pork hash party: a bar snack (or pulutan) and street food in the Philippines, this dish has spicy, savory, and sour flavors due to a bit of chili, the rich pork sear and tart calamansi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eCane vinegar, garlic, calamansi puree, porcini mushroom powder, dried chili flakes\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Omsom","offers":[{"title":"Default Title","offer_id":39527246725214,"sku":"850013525102","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-filipino-sisig.jpg?v=1633922272"},{"product_id":"korean-spicy-bulgogi-starter-3-pack","title":"Korean Spicy Bulgogi Starter 3-Pack","description":"\u003cp\u003e고추장 불고기: A KBBQ fave - mouthwatering balance of sweet, smoky, and spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAn Omsom starter is your pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in collaboration with Chef Deuki Hong of The Sunday Family, SF\u003c\/li\u003e\n\u003cli\u003eContains 3 starters total\u003c\/li\u003e\n\u003cli\u003eEach starter serves 2, so say hello to 6 meals!\u003c\/li\u003e\n\u003cli\u003eGluten-free + vegan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFROM THE MAKER:\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLiterally meaning \"fire meat\" in hangul, bulgogi is traditionally cooked over an open flame - sometimes grilled at the center of a KBBQ spread or atop a lil' electric at-home grill. Serve with white rice and all the banchan, and you've got a family fave.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eGochujang (water, tapioca syrup, brown rice, gochugaru, salt, alcohol (to preserve freshness), soybean, garlic, onion), cane sugar, gluten-free soy sauce (water, soybeans, salt, sugar, corn starch), garlic, ginger, gochugaru, rice wine vinegar, sesame oil, sake cooking wine (sake, salt), pear juice concentrate, salt\u003c\/span\u003e \u003c\/em\u003e\u003c\/p\u003e","brand":"Omsom","offers":[{"title":"Default Title","offer_id":39527246757982,"sku":"850013525218","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-korean-bulgogi.jpg?v=1633922294"},{"product_id":"vietnamese-lemongrass-bbq-starter-3-pack","title":"Vietnamese Lemongrass BBQ Starter 3-Pack","description":"\u003cp\u003eThịt nướng: A bold, aromatic twist on grilled barbecue.\u003c\/p\u003e\n\u003cp\u003eAn Omsom starter is a pantry shortcut, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein + veggies!\u003c\/p\u003e\n\u003cp\u003eFire up Vietnamese Lemongrass BBQ with anything from pork to tofu in under 20 mintues!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted in collaboration with Chef Jimmy Ly of Madame Vo, NYC\u003c\/li\u003e\n\u003cli\u003eContains 3 starters total\u003c\/li\u003e\n\u003cli\u003eEach starter serves 2-3, so say hello to 9 meals\u003c\/li\u003e\n\u003cli\u003eMake with salmon, pork, chicken, tofu and more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFROM THE MAKER:\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a Vietnamese family party staple- sweet, aromatic pork grilled in the summer sun, served atop rice noodles with fresh veggies and herbs. Fragrant and ever so sumptuous.\u003c\/p\u003e\n\u003cdiv class=\"inner lite\"\u003e\n\u003cp\u003e\u003cem\u003eIngredients: \u003c\/em\u003eRed boat fish sauce, sesame oil, cane sugar, oyster sauce, oyster extractives, lemongrass, garlic, dark soy sauce, lime juice concentrate\u003c\/p\u003e\n\u003cp\u003eContains: wheat, soy, fish, shellfish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\u003c\/style\u003e\n\u003cstyle\u003e\u003c\/style\u003e","brand":"Omsom","offers":[{"title":"Default Title","offer_id":39527246790750,"sku":"850013525010","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-vietnamese-lemongrass.jpg?v=1633922362"},{"product_id":"dashi-pack-katsuobushi-konbu","title":"Dashi Pack - Katsuobushi \u0026 Konbu","description":"Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses. Use anywhere you use dashi. \n\nEach package contains 5 individual dashi packs.\n\nInstructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally.\n\nStore at room temperature away from direct sunlight. Store in the refrigerator after opening.\n\nAbout the producer:\nUneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532254302,"sku":"4955610106726","price":13.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/21f238561e9d27acfad9d0434464e5c2cf4e2784ad9175574c5577e7bb3fb8aa.png?v=1732071787"},{"product_id":"katsuobushi-flakes-70g","title":"Katsuobushi - Flakes","description":"These flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san’s dedication to artisanal, traditional production methods.\n\nThey are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like Takoyaki, Agedashi tofu, etc.\n\nStore at room temperature away from direct sunlight. Keep refrigerated after opening.\n\nAbout the producer:\nLocated in the port town of Makurazaki in far southern Kyushu, Matoba Suisan crafts katsuobushi using traditional methods.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532483678,"sku":"31325159","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/43265f5fcf2db944c931a1383e1841f7c1e159244b3b71a815db1c406ccaa820.png?v=1740096198"},{"product_id":"black-sesame-paste-80g-pouch","title":"Black Sesame Paste","description":"This deep, rich, nutty black sesame paste can lend itself to many applications, both sweet and savory. Store in a cool, dark place.\n\nDo not refrigerate. Oil separation is natural; massage the package to reincorporate.\n\nAbout the producer:\nWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532647518,"sku":"4980717800512","price":12.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/A8069B07-726C-4639-BF6E-F1999F879FB2.png?v=1732905154"},{"product_id":"ponzu-sauce","title":"Ponzu Sauce","description":"This ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness \u0026amp; Yukou for mildness. The floral\/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce \u0026amp; mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise, noodles, etc.\n\nPlease refrigerate after opening.\n\nAbout the producer:\nLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532876894,"sku":"4933267100281","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/ABA5EDA7-CF90-4918-8B3F-AFF046B1257C.png?v=1732905403"},{"product_id":"smoked-soy-sauce-100ml","title":"Smoked Soy Sauce","description":"When we first tried this smoked shoyu, Chris and I were stunned at how refined it tasted. Counterbalancing Yugeta-san’s smoked soy sauce, which has an intense smoke flavor, Suehiro’s version, made with Koikuchi (dark) soy sauce, offers a gentle smoke flavor from a mixture of beech and oak wood. The result is very light smoke flavor flanked by wonderful notes of umami, soy and caramel. This unique condiment is great for adding subtle smoke flavor in dressings, sauces, broths, etc. Whenever you want to add a lightly smoky shoyu to a dish, this is your soy sauce!\n\nProduced from only Japanese-grown soybeans, wheat and natural sea salt.\n\nPlease refrigerate after opening.\n\nAbout the producer:\nLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533171806,"sku":"4933267083171","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/c2992869539fd1349f4e6d9bb8d0b52650370e818b34373e69660f416a991cfe.png?v=1732071807"},{"product_id":"green-yuzu-kosho-premium-organic","title":"Green Yuzu Kosho","description":"This wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. One thing that sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance. Use this in any dish when you want to add some salty\/yuzu\/chili pepper heat, especially broths, dressings, Karaage, etc.\n\nRefrigerate after opening.\n\nIngredients: organic green yuzu, organic green chili pepper, salt\n\nAbout the producer:\nIn a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato, whose products highlight their high quality organic yuzu.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533368414,"sku":"4943106005714","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/47857554-A35A-4B43-B6F6-0192048BDEC7.png?v=1732905217"},{"product_id":"black-sesame-oil-organic-300ml","title":"Black Sesame Oil","description":"Wadaman's organic sesame oils are incredibly special. First they start with their own expertly-roasted sesame seeds. Then they gently press the seeds just once making these 'extra virgin' first press oils. The oils are then filtered through Japanese paper.\n\nThis sesame oil has a light golden color. It has the thick aroma of freshly ground almonds, cacao and sesame all packed into one.\n\nStore in a cool, dark place.  Do not refrigerate.\n\nAbout the producer:\nWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533532254,"sku":"31325160","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/6D274A30-E9DD-4196-BFD0-FD5D7C6941E9.png?v=1732905125"},{"product_id":"white-tamari-300ml","title":"White Tamari","description":"In stark contrast to \"dark\" soy sauce, white tamari is made up of only wheat, salt \u0026amp; water. This product is essentially a white soy sauce, which traditionally is mostly wheat \u0026amp; a little bit of soy bean.  When you ferment soy beans they become dark, so the more you have the darker the brew. Ninagawa-san of Nitto Jozo made his brew with 100% wheat, so the Japanese government told him he can not call it \"soy sauce\".  So he playfully calls it \"white tamari\". Nitto Jozo uses locally grown wheat, Japanese sea salt, mountain spring water \u0026amp; koji to make their shiro tamari. The nose is strong malty, with koji \u0026amp; white miso notes, which perfectly highlights it's sweet, salty \u0026amp; strong umami flavor. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc.  \n\nRefrigerate after opening.\n\nNOTE: Contains WHEAT.\n\nAbout the producer:\nStarted in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533630558,"sku":"4968184000130","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/4D554BBB-2A88-4BE7-BBF9-71C80959E683.png?v=1732905495"},{"product_id":"shirodashi","title":"Shirodashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese base or condiment that adds an umami flavor to dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFROM THE MAKER:\u003c\/p\u003e\n\u003cp\u003eWhen we started selling to restaurants way back when, chefs often asked if we carried Shirodashi. Truthfully, I had never really used it before, but when I tried Nitto Jozo’s version I was hooked. It has become a mainstay in my pantry. Nitto Jozo’s Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. It also works great when making Japanese rolled omelets (Dashi Maki Tamago).\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eAbout the producer: Started in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.\u003c\/p\u003e","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533892702,"sku":"4968184021142","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/2fdaa0739d16a28efbe808736bfd4142599c9bdd615ee8a4580aa49c5ed21990.png?v=1732071827"},{"product_id":"honey-sweetened-purple-sweet-potato-vinegar-120ml","title":"Honey Sweetened Purple Sweet Potato Vinegar","description":"Iio Jozo has added honey to their amazing Purple Sweet Potato vinegar to sweeten it up a bit. Now we have an earthy, tart and sweet vinegar that could become the perfect shrub, vinaigrette or whatever you feel would be the best application. Enjoy this wonderful provision.\n\nUses:\n* Dilute 10:1 with almost any of your favorite beverages. \n* Delicious mixed with still or sparkling water, sparkling wine, pilsner beer...even milk! \n\nAbout the producer: \nIio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534187614,"sku":"4963186026119","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/E0DB1E2A-3356-41DD-8623-4F6B80311D59.png?v=1732905243"},{"product_id":"dashi-pack-vegetarian","title":"Dashi Pack - Vegetarian","description":"Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma \u0026amp; the taste is similar to konbu dashi with gently simmered vegetables.\n\nEach package contains 6 individual dashi packs.\n\nInstructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium \u0026amp; simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.\n\nStore in refrigerator after opening.\n\nAbout the producer:\nUneno Co., Ltd. is a fourth generation konbu \u0026amp; katsuobushi company based in Kyoto. Their hand-selected \u0026amp; aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534384222,"sku":"4955610106740","price":13.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/0b6d22f56f19d4b5d1a8dc5d1b39ac778e13a281b6ebe711ca0e874a4ab61576.png?v=1732071838"},{"product_id":"mitsuboshi-soy-sauce-200ml","title":"Mitsuboshi Soy Sauce","description":"Horikawaya has been making this soy sauce for over 300 hundred years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other.  Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt.\n\nPlease refrigerate after opening.\n\nAbout the producer:\nCurrently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected their methods over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce. The end product is what we believe is one of the world’s best soy sauces.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534613598,"sku":"4582212220064","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/BBFEDF36-3601-4936-912D-E05A5A7DB48C.png?v=1732905374"},{"product_id":"liquid-shio-koji","title":"Liquid Shio Koji","description":"Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid which they have a patent for. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling...basically, if you want to add umami to anything, use Liquid Shio Koji.  That's why we call it liquid gold.\n\nTo marinate a protein, add 8 to 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid shio koji.\n\nAbout the producer:\nHanamaruki Foods is a large miso manufacturer founded almost 100 year ago. Their unique preparation of shio koji is wonderful for adding umami to many dishes.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534810206,"sku":"31325161","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/B6D7CB98-ABAF-4443-AAE8-D15995C65378.png?v=1749844682"}],"url":"https:\/\/www.broomestgeneral.sbs\/collections\/an-asian-pantry.oembed","provider":"Broome Street General Store","version":"1.0","type":"link"}