{"title":"THE CONFECTIONARY","description":"","products":[{"product_id":"sweet","title":"Sweet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607749141 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"656\"\u003e\n\u003csection class=\"overview\"\u003e\u003cstrong\u003e A \u003ci\u003eNew York Times\u003c\/i\u003e best seller!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFinalist for the 2018 James Beard Foundation Book Awards for “Baking and Desserts” and “Photography” categories\u003cbr\u003eFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Baking” category\u003cbr\u003e\u003cbr\u003eA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eYotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSweet\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi’s signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker’s dream,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSweet\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efeatures simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" style=\"text-align: center;\"\u003e\u003cspan face=\"system-ui\" style=\"font-family: system-ui;\"\u003e\u003cspan style=\"font-size: 11px; background-color: #ffffff;\"\u003eAbout the Author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"more-link-wrap opened\" style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan face=\"system-ui\" style=\"font-family: system-ui;\"\u003e\u003cspan style=\"font-size: 11px; background-color: #ffffff;\"\u003e\u003cspan\u003eYOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks–\u003c\/span\u003e\u003ci\u003ePlenty, Jerusalem,\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eOttolenghi\u003c\/i\u003e\u003cspan\u003e–have all been on the New York Times bestseller list. Yotam writes for \u003c\/span\u003e\u003ci\u003eThe Guardian\u003c\/i\u003e\u003cspan\u003e and appears on BBC. He lives in London. The author lives in London, UK.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781607749141 isbn-related show\"\u003e\n\u003cdiv class=\"product-author-also-by\" id=\"by-author\" data-work-author-list=\"99666,2148683\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960798638174,"sku":"9781607749141","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/sweet-PhotoRoom_ea9cf516-cac2-484b-b123-9b88d66aaca6.png?v=1638920256"},{"product_id":"fossa-rehoboth-philippines-70","title":"Fossa Rehoboth, Philippines 70%","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Tawny Port, Prunes.\u003c\/p\u003e\n\u003cp\u003eA single-estate chocolate made from cacao sourced from Rehoboth Estate located in the Calinan district in Davao City. 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Full of \u003cmeta charset=\"utf-8\"\u003eanti-oxidants, fiber, potassium, B-family vitamins, magnesium and calcium-just to name a few. \u003c\/p\u003e\n\u003cp\u003eDitch those one-night snacks, we promise health and happiness in every single bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DATE BETTER SNACKS","offers":[{"title":"Default Title","offer_id":39626482974814,"sku":"31312725","price":7.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/ALMOND.jpg?v=1644544715"},{"product_id":"cashew-lime-crunch","title":"Cashew Lime Crisp","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChocolate Covered Dates, but make it extra.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe creamy cashew butter combined with toasted quinoa is familiar yet surprising. 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Full of \u003cmeta charset=\"utf-8\"\u003eanti-oxidants, fiber, potassium, B-family vitamins, magnesium and calcium-just to name a few. \u003c\/p\u003e\n\u003cp\u003eDitch those one-night snacks, we promise health and happiness in every single bite.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"DATE BETTER SNACKS","offers":[{"title":"Default Title","offer_id":39626505060446,"sku":"31312726","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/CL.jpg?v=1644544801"},{"product_id":"peanut-butter-crisp","title":"Peanut Butter Crisp","description":"\u003cp\u003eChocolate Covered Dates, but make it extra.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePeanut Butter Crisp is the timeless classic that won't let you down. The PB packs the protein while cacao nibs pack the punch. 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