{"title":"The Home Shop","description":"","products":[{"product_id":"portable-fireplace-candle","title":"Portable Fireplace Candle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp class=\"copy-container\"\u003eA Broome St. BESTSELLER.\u003c\/p\u003e\n\u003cp class=\"copy-container\"\u003eTo make it smell like you have a fireplace, especially when you don’t have a fireplace.\u003c\/p\u003e\n\u003cdiv class=\"copy-container\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"copy-container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eTOP NOTES\u003c\/th\u003e\n\u003cth\u003eHEART NOTES\u003c\/th\u003e\n\u003cth\u003eBASE NOTES\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003edwarf pine wood\u003c\/td\u003e\n\u003ctd\u003esmoke\u003c\/td\u003e\n\u003ctd\u003ebirch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eatlas cedar\u003c\/td\u003e\n\u003ctd\u003eoak ash\u003c\/td\u003e\n\u003ctd\u003ebirch tar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003ecedar\u003c\/td\u003e\n\u003ctd\u003ecopaiba resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"D.S. \u0026 DURGA","offers":[{"title":"Default Title","offer_id":31449111363,"sku":"791511878232","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/PortableFireplaceCandle.jpg?v=1607801016"},{"product_id":"scented-candle-madurai-jasmine","title":"Madurai Classic Candle","description":"\u003cp\u003eSplendour of Indian Jasmine Scented Candle\u003c\/p\u003e\n\u003cp\u003eThe Duke of Tuscany first brought jasmine in India in 1690, a flower originally from Arabia. Whether fresh or dried, they still play a quintessential role in India’s myths, legends and daily rituals. At times, jasminum sambac perfumes loose-leaf tea; at others, it is braided into floral necklaces. Revered spiritually, the odorant flower turns into an offering in Hindu temples.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/Screen_Shot_2018-08-24_at_5.26.16_PM_large_480x480.png?v=1535156801\"\u003e\u003c\/div\u003e\n\u003cp\u003eHead Notes: Ylang-Ylang. Heart Notes: Sambac Jasmine absolute. Base Notes: Benzoin Resin.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 9.5oz\u003cbr\u003eBurning time :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e55 to 60 hours\u003cbr\u003e\u003c\/span\u003eDimensions : H: 10,5 cm Ø: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TRUDON","offers":[{"title":"Default Title","offer_id":12152811487326,"sku":"3397696410495","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/image_1c90ca9b-543b-47c9-aea3-89c18c8184e6.png?v=1638868800"},{"product_id":"scented-candle-reggio-mandarin","title":"Reggio Classic Candle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eHint of Citrus from Calabria Scented Candle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrought back from Indochina in 1828, the mandarin-tree has since prospered on the occidental banks of the Mediterranean Sea. Facing the Messina Strait, it sculpts the Calabrian landscape without a touch of bitterness. The mandarin’s softness hints back to ancient times when its essential oils composed an elegant, odorant grammar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/Screen_Shot_2018-08-24_at_5.24.24_PM_large.png?v=1535156690\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eHead Notes: Grapefruit. Heart Notes: Mandarin essential oil. Base Notes: Mimosa.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 9.5oz\u003cbr\u003eBurning time :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e55 to 60 hours\u003cbr\u003e\u003c\/span\u003eDimensions : H: 10,5 cm Ø: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: France\u003c\/span\u003e\u003c\/p\u003e","brand":"TRUDON","offers":[{"title":"Default Title","offer_id":12152811520094,"sku":"3397696410518","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/image_a117fe02-3ae3-4a1c-8f5e-a1692dd1a1f6.png?v=1638862351"},{"product_id":"classic-candle-abd-el-kader-moroccan-mint-tea","title":"Abd El Kader, Trudon Classic Candle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMoroccan Mint Tea Classic Candle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA gust of freedom blowing from the Mascara coast and the mountains picks up on its way the green scents of fresh mint, the rashness of fights, ginger’s hot and peppered air and the perfume of tea and tobacco from the Ouled Nail tribe\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/Screen_Shot_2018-08-24_at_5.33.59_PM_large.png?v=1535157255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHead Notes: Apple, Blackcurrant Bud, Clove, Ginger, Lemon, Spearmint.\u003cbr\u003e\u003c\/span\u003eHeart Notes: Jasmine.\u003cbr\u003eBase Notes: Vanilla.\u003c\/p\u003e\n\u003cp\u003eWeight: 9.5oz\u003cbr\u003eBurning time :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e55 to 60 hours\u003cbr\u003e\u003c\/span\u003eDimensions : H: 10,5 cm Ø: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: France\u003c\/span\u003e\u003c\/p\u003e","brand":"TRUDON","offers":[{"title":"Default Title","offer_id":12152818761822,"sku":"3397696410013","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/image_47f5af54-3b66-4e77-a495-eff5922ae599.png?v=1638868950"},{"product_id":"classic-candle-ernesto-leather-and-tobacco","title":"Ernesto Classic Candle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eLeather and Tobacco Classic Candle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eIn a hotel of Havana, under the fixed sun of the Revolution : the fierce and partisan overtones of leather and tobacco meddle with the paneling’s waxen silence. In the cool dimness, fawn grimaces shimmer along with the smoke of cigars and the barrels of guns.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHead Notes: Bergamot, Grapefruit, Rhum. Heart Notes: Clove, Labdanum, Oak Wood, Patchouli.Base Notes: Amber, Leather, Moss, Tobacco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 9.5oz\u003cbr\u003eBurning time :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e55 to 60 hours\u003cbr\u003e\u003c\/span\u003eDimensions : H: 10,5 cm Ø: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: France\u003c\/span\u003e\u003c\/p\u003e","brand":"TRUDON","offers":[{"title":"Default Title","offer_id":12152819023966,"sku":"3397696410099","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/cire_trudon-ernesto-PhotoRoom.png?v=1638869373"},{"product_id":"classic-candle-cyrnos-mediterranean-aromas","title":"Cyrnos, Trudon Classic Candle","description":"\u003cp\u003eMediterranean Aromas Classic Candle\u003c\/p\u003e\n\u003cp\u003eIn its aromatic citrus garden, the sunny Cyrnos villa welcomed the flamboyant upper crust of early-20th century high society. Queens, poets and artists met in the shade of fig trees and parasol pines. They enjoyed a fabulous view and the easy life so typical of the blue Mediterranean shores. The villa benefited from Roquebrune’s air of scented lavender mixed with the dry aromas of Provence.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/Screen_Shot_2018-08-24_at_5.35.47_PM_large_480x480.png?v=1535157366\"\u003e\u003c\/div\u003e\n\u003cp\u003eHead Notes: Lemon, Myrtle, Thyme. Heart Notes: Black fig, Cedarwood, Lavender, Pine. Base Notes: Cashmere Wood, Musk, Patchouli.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 9.5oz\u003cbr\u003eBurning time :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e55 to 60 hours\u003cbr\u003e\u003c\/span\u003eDimensions : H: 10,5 cm Ø: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TRUDON","offers":[{"title":"Default Title","offer_id":12152819253342,"sku":"3397696410464","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/cire_trudon-cyrnos_1_-PhotoRoom.png?v=1638869289"},{"product_id":"bottle-opener","title":"Bottle Opener, 3 finishes","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAn easy classic for any home bar.  Small enough to travel with too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eC\u003c\/span\u003e\u003cspan\u003eare Instructions: Handwash. Use mineral oil as needed. Do not soak under water for long periods of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e6.75\" x 1.5\"\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"Copper","offer_id":12668258648158,"sku":"51000816","price":11.95,"currency_code":"USD","in_stock":false},{"title":"Matte Gold","offer_id":12668258418782,"sku":"51000815","price":11.95,"currency_code":"USD","in_stock":true},{"title":"Matte Onyx","offer_id":31251773128798,"sku":"31222182","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/bottleopener-onyx.jpg?v=1596320435"},{"product_id":"cheese-knife-1","title":"Cheese Knife, Matte Gold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIf you have to cut the cheese do it in style dude.  Classic. Simple. Elegant. For use with both soft and hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCare Instructions: Handwash. Do not soak under water for long periods of time.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSize: 7.5\" x .75\"\u003c\/em\u003e\u003c\/p\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"Matte Gold","offer_id":12668258451550,"sku":"51000811","price":10.95,"currency_code":"USD","in_stock":true},{"title":"Copper","offer_id":12668259729502,"sku":"51000812","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/Goldcheeseknife.jpg?v=1596320115"},{"product_id":"matte-gold-spreader","title":"Spreader","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA simple \u0026amp; eleganant way to spread your butter dude. Great for serving soft cheese and pairs nicely with our cheese knife! You fancy tho.\u003c\/p\u003e\n\u003cp\u003eCare Instructions: Handwash for best results to keep patina fresh. Do not soak under water for long periods of time.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize: 5.5\" x .75\"\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"Matte Gold","offer_id":12672601817182,"sku":"51000813","price":9.95,"currency_code":"USD","in_stock":true},{"title":"Copper","offer_id":12672601784414,"sku":"51000814","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/F-gold-spreader.jpg?v=1619558603"},{"product_id":"tradition-copper-sponge","title":"Tradition Copper Sponge","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThanks to the copper wire lacing, this sponge effectively cleans stainless steel, glass, ceramic and other delicate appliances and surfaces without scratching. Comes wrapped with coated paper label.\u003c\/p\u003e\n\u003cp\u003eSynthetic sponge and copper wire. \u003cstrong\u003eMade in France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eAndrée Jardin\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003eSince 1947 Andrée Jardin has created \"de vrais balais qui durent\" (translation \"real brushes that last\"). Andrée Jardin is reviving the craft of what were once called \"Paris articles\": hairbrushes, clothes brushes, house brushes, brooms.... Promising simplicity, quality and durability, Andrée Jardin designs and manufactures essentials for the home that are equal parts useful, well-made and beautiful.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e.05 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eHEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e5.15\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWIDTH\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e3.15\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eDEPTH\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1.15\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"ANDREE JARDIN","offers":[{"title":"Default Title","offer_id":12680878358622,"sku":"3662587018143","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/Screen_Shot_2018-08-29_at_5.40.49_PM.png?v=1740097953"},{"product_id":"bistro-carafe-brush","title":"Bistro Carafe Brush","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWine and juice residue begone! This is the perfect cleaning tool for large carafes or pitchers. Flexible handle. A fluffy cotton tip catches even the most stubborn of leftovers. Clean smaller glassware with the carafe brush's smaller counter,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kissthatfrog.com\/products\/andree-jardin-bistro-flute-brush\" title=\"Andrée Jardin Flute Brush\" class=\"text-link\"\u003ethe flute brush\u003c\/a\u003e (shown in photos below, sold separately).\u003c\/p\u003e\n\u003cp\u003eStainless steel, silk and nylon. \u003cstrong\u003eMade in France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eAndrée Jardin\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003eSince 1947 Andrée Jardin has created \"de vrais balais qui durent\" (translation \"real brushes that last\"). Andrée Jardin is reviving the craft of what were once called \"Paris articles\": hairbrushes, clothes brushes, house brushes, brooms.... Promising simplicity, quality and durability, Andrée Jardin designs and manufactures essentials for the home that are equal parts useful, well-made and beautiful.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e.2 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eHEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e18.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eBRUSH DIAMETER\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e2.4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"ANDREE JARDIN","offers":[{"title":"Default Title","offer_id":12680878555230,"sku":"3662587010628","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/Screen_Shot_2018-09-12_at_3.33.10_PM-PhotoRoom.png?v=1638386241"},{"product_id":"tradition-vegetable-brush","title":"Tradition Vegetable Brush","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe ideal brush for cleaning fruits and vegetables. Brush has two sets of fibers - one soft for delicate produce like tomatoes and peaches and one hard for tougher items like potatoes or ginger.\u003c\/p\u003e\n\u003cp\u003eGenuine waxed French beech wood with mixed vegetable fibers. \u003cstrong\u003eMade in France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003cspan\u003e\u003cem\u003eAndrée Jardin\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003eSince 1947 Andrée Jardin has created \"de vrais balais qui durent\" (translation \"real brushes that last\"). Andrée Jardin is reviving the craft of what were once called \"Paris articles\": hairbrushes, clothes brushes, house brushes, brooms.... Promising simplicity, quality and durability, Andrée Jardin designs and manufactures essentials for the home that are equal parts useful, well-made and beautiful.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e.26 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eHEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e5.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eWIDTH\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1.6\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eDEPTH\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e1.95\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"ANDREE JARDIN","offers":[{"title":"Default Title","offer_id":12680878620766,"sku":"3662587018204","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/5300-R1820_Vegetable_Brush_C_grande_864e1f87-998d-4d2e-81d5-e549840ee048.png?v=1740097677"},{"product_id":"mr-mrs-clynk-complet-standing-broom-dustpan","title":"Mr. \u0026 Mrs. Clynk \"Complet\" Standing Broom \u0026 Dustpan, Black","description":"\u003cp\u003eNo need to hide the Complet set in the closet! The broom nests conveniently in the handle of the free standing dustpan making this attractive pair easy to store in plain sight. Broom features a lacquered beech wood handle and mixed horsehair and synthetic bristles. Pan is lacquered steel. Set comes in gift ready box. 100%\u003cstrong\u003e Made in France.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003e\u003cem\u003e\u003cstrong\u003eAndrée Jardin\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h5\u003e\n\u003cdiv\u003e\u003cem\u003eSince 1947 Andrée Jardin has created \"de vrais balais qui durent\" (translation \"real brushes that last\"). Andrée Jardin is reviving the craft of what were once called \"Paris articles\": hairbrushes, clothes brushes, house brushes, brooms.... Promising simplicity, quality and durability, Andrée Jardin designs and manufactures essentials for the home that are equal parts useful, well-made and beautiful.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eDIMENSIONS\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e39.4” x 9” x 2.4”\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"ANDREE JARDIN","offers":[{"title":"Black","offer_id":12680878817374,"sku":"3662587031326","price":156.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/image_821dfc60-81d2-4d1b-afdd-5634dceacac1.png?v=1638854683"},{"product_id":"seagrass-large-cage-carafe","title":"Seagrass Carafe","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Broome St. General BESTSELLER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eCylindrical carafe with pour spout. Caged detailed seagrass wrapping covers all but top. Indochine small cage tumbler sits upside down and perfectly atop the carafe pitcher's top (as shown in top picture, tumbler sold separately). A great beside companion or on a sunny afternoon outside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePairs with the \u003ca href=\"https:\/\/www.broomestgeneral.sbs\/products\/seagrass-wide-cage-tumbler\"\u003eSeagrass Wide Cage Tumbler\u003c\/a\u003e and is a great bedside carafe. Purchase the set here.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAn update on an old favorite. This collection works in almost every style of home, whether you're a die-hard Mid-Century afficionado or going for a deep French Country Provencal Style. Natural wrapping on pitchers and matching glassware make festive entertaining pieces for indoor \u0026amp; outdoor drinking and dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eHEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e9.125\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eDIAMETER\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e4\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eCAPACITY\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e40 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eCARE\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eHandwash. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"Default Title","offer_id":12680951922782,"sku":"32359739","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/carafe.jpg?v=1596301469"},{"product_id":"seagrass-pitcher","title":"Seagrass Pitcher","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Broome St. General BESTSELLER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eClassic pitcher with pour spout and handle. \u003c\/span\u003eCaged detailed seagrass wrapping covers all but top.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePairs with the and is a great bedside carafe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn update on an old favorite. This collection works in almost every style of home, whether you're a die-hard Mid-Century afficionado or going for a deep French Country Provencal Style. Natural wrapping on pitchers and matching glassware make festive entertaining pieces for indoor \u0026amp; outdoor drinking and dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eHEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e7.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eDIAMETER\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e5.2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eCARE\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eHandwash. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"Default Title","offer_id":12680951955550,"sku":"32359736","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/SeagrassCagePitcher.jpg?v=1596315093"},{"product_id":"jacks-wife-frida-cooking-from-new-yorks-west-village","title":"Jack's Wife Frida: Cooking From New York''s West Village","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6 class=\"slot-header\"\u003e\u003cem\u003e\u003cstrong\u003e“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”—Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can’t Cook Book, and Food Swings\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFrom Jack’s Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home.\u003cbr\u003e\u003cbr\u003eJack’s Wife Freda, a pair of downtown restaurants whose signs bear the illustrated face of their namesake grandma, have become part of the epicenter of Jewish comfort-food dining in New York’s Greenwich Village. With their communal, casual vibe and detailed coziness, the restaurants feel like home, and everyone–from the many local regulars to thousands of tourists just passing through–is greeted like family by owners Maya and Dean Jankelowitz, and their staff. And the food is another reason you never want to leave. A tempting and imaginative meld of Jewish immigrant traditions and recipes, the menu crafted by chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz’s respective childhoods, along with the flavors of South African and Israeli cooking. Fans line up on Carmine and Lafayette Streets each morning for a taste of the legendary spicy baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri Chicken Wings infused with African bird’s eye chili, and Maya’s Grain Bowl with Turmeric Tahini Dressing. Refreshing daytime drinks including Cantaloupe Juice and Nana Tea give way to a signature New York Sour at five o’clock, alongside an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that home cooks will turn to again and again: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda’s Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and more are a perfect end to any meal.\u003cbr\u003e\u003cbr\u003eGood food enjoyed with friends and family is the foundation of Jack’s Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favorite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack’s Wife Freda all day, every day.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"slot-header subtitle\"\u003e\u003cem\u003eABOUT THE AUTHOR\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seemoreenable\" id=\"seemore-0\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eDean and Maya Jankelowitz\u003c\/b\u003e are the co-owners of Jack’s Wife Freda, the wildly popular pair of identically named restaurants in New York City’s Greenwich Village and Soho neighborhoods. They have two children and live in downtown Manhattan.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960798507102,"sku":"9780399574863","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/jackswifefreda.jpg?v=1607036155"},{"product_id":"the-balthazar-cookbook","title":"The Balthazar Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781400046355 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"403\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eOne of my favorite places to go in NYC and a major source of inspriation for Broome St. General.  I used to head to Balthazar every morning for pastry when I live on Broome Street!\u003c\/p\u003e\n\u003cp\u003eWhen restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Balthazar Cookbook\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"slot-header subtitle\" style=\"padding-left: 30px;\"\u003e\u003cem\u003eABOUT THE AUTHOR\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seemoreenable\" id=\"seemore-0\" height-fold=\"280\" style=\"padding-left: 30px;\"\u003e\n\u003csection class=\"overview\" style=\"padding-left: 30px;\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003eKeith McNally was born in London and moved to New York in 1975 where he worked in a series of restaurant jobs from oyster-shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon. Since then he has opened Cafe Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Pastis, Schiller’s, Morandi, Minetta Tavern, Pulinos’s as well as Balthazar in London. He’s also written and directed two feature films, End Of The Night and Far From Berlin. In 2010 he was mistakenly given the James Beard Award for Outstanding U.S. Restaurateur.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"843\" id=\"seemore-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960798572638,"sku":"9781400046355","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/balthazar.jpg?v=1607795731"},{"product_id":"sweet","title":"Sweet","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607749141 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"656\"\u003e\n\u003csection class=\"overview\"\u003e\u003cstrong\u003e A \u003ci\u003eNew York Times\u003c\/i\u003e best seller!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFinalist for the 2018 James Beard Foundation Book Awards for “Baking and Desserts” and “Photography” categories\u003cbr\u003eFinalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for “Baking” category\u003cbr\u003e\u003cbr\u003eA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eYotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSweet\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi’s signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker’s dream,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSweet\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efeatures simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\" style=\"text-align: center;\"\u003e\u003cspan face=\"system-ui\" style=\"font-family: system-ui;\"\u003e\u003cspan style=\"font-size: 11px; background-color: #ffffff;\"\u003eAbout the Author:\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"more-link-wrap opened\" style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan face=\"system-ui\" style=\"font-family: system-ui;\"\u003e\u003cspan style=\"font-size: 11px; background-color: #ffffff;\"\u003e\u003cspan\u003eYOTAM OTTOLENGHI owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks–\u003c\/span\u003e\u003ci\u003ePlenty, Jerusalem,\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eOttolenghi\u003c\/i\u003e\u003cspan\u003e–have all been on the New York Times bestseller list. Yotam writes for \u003c\/span\u003e\u003ci\u003eThe Guardian\u003c\/i\u003e\u003cspan\u003e and appears on BBC. He lives in London. The author lives in London, UK.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003ca name=\"#alsobyauthor\" id=\"alsobyauthor\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781607749141 isbn-related show\"\u003e\n\u003cdiv class=\"product-author-also-by\" id=\"by-author\" data-work-author-list=\"99666,2148683\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960798638174,"sku":"9781607749141","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/sweet-PhotoRoom_ea9cf516-cac2-484b-b123-9b88d66aaca6.png?v=1638920256"},{"product_id":"robertas-cookbook","title":"Roberta''s Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780770433710 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"381\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003cstrong\u003eThe Brooklyn destination the \u003ci\u003eNew York Times\u003c\/i\u003e called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eWhen Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"right-rail-top\" class=\"right-rail\"\u003e\n\u003cdiv id=\"desktop-second-product-detail\" data-return-id=\"mobile-second-product-detail\"\u003e\n\u003ca name=\"#productdetails\" id=\"productdetails\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot scnd-prod-detail\"\u003e\n\u003cdiv class=\"product-author-also-by\" id=\"scnd-detail\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960799031390,"sku":"9780770433710","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/robertas_aa6076eb-72ef-417c-957c-ac21441fb9da.jpg?v=1607795856"},{"product_id":"french-country-cooking-meals-and-moments-from-a-village-in-the-vineyards","title":"French Country Cooking: Meals And Moments From A Village In The Vineyards","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780553459586 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"469\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFRENCH COUNTRY COOKING\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eA captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Francophiles, this book is pure Gallic food porn.” \u003ci\u003e—The Wall Street Journal \u003c\/i\u003e \u003cbr\u003e\u003cbr\u003eReaders everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eManger,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand debut cookbook,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Kitchen in France\u003c\/i\u003e. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFrench Country Cooking\u003c\/i\u003e, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"777\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960799260766,"sku":"9780553459586","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/french_country_cooking_996a267e-64f9-46d1-9db7-fff5dc99c570.jpg?v=1607035521"},{"product_id":"chiltern-firehouse","title":"Chiltern Firehouse","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781607749929 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"513\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eA cookbook showcasing the food and atmosphere of London’s Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eLondon’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes’s incredible food–crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eChiltern Firehous goes\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebehind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eChiltern Firehouse\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003edelivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp class=\"slot-header subtitle\" style=\"padding-left: 30px;\"\u003e\u003cem\u003eAbout Nuno Medes:\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"seemoreenable\" id=\"seemore-0\" height-fold=\"280\" style=\"padding-left: 30px;\"\u003e\n\u003csection class=\"overview\" style=\"padding-left: 30px;\"\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cem\u003eBorn and raised in Lisbon, Nuno Mendes worked in America, Japan, and Spain before heading up a string of critically acclaimed restaurants in London, including Bacchus and Viajante. Nuno is executive chef at London’s Chiltern Firehouse and co-author of the Chiltern Firehouse cookbook. In 2015 he launched his first solo venture, restaurant Taberna do Mercado, which focuses on the food and wine of his native country of Portugal.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbutton type=\"button\" class=\"btn btn-link more\"\u003eSEE LESS\u003c\/button\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" height-fold=\"280\" target-height=\"689\" id=\"seemore-2\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":12960799424606,"sku":"9781607749929","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/chiltern_firehouse-PhotoRoom.png?v=1638918565"},{"product_id":"seagrass-wide-cage-tumbler-1","title":"Seagrass Wide Cage Tumbler","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWide tumbler glass. Removable seagrass wrapping. Charming size for a cocktail or dessert. Pairs well with the \u003ca href=\"https:\/\/www.broomestgeneral.sbs\/products\/seagrass-large-cage-carafe\"\u003eIndochine Cage Pitcher\u003c\/a\u003e to make an excellent bedside carafe.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAn update on an old favorite. This collection works in almost every style of home, whether you're a die-hard Mid-Century afficionado or going for a deep French Country Provencal Style. Natural wrapping on pitchers and matching glassware make festive entertaining pieces for indoor \u0026amp; outdoor drinking and dining.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ctable class=\"data-table\" id=\"product-attribute-specs-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eHEIGHT\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e4.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eDIAMETER\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e3.75\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eCAPACITY\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003e11.5 oz (Pretty Pour)\/ 15 oz (Brim Pour)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"last odd\"\u003e\n\u003cth class=\"label\"\u003eCARE\u003c\/th\u003e\n\u003ctd class=\"data last\"\u003eGlass is dishwasher safe. Remove seagrass wrapper prior to washing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"1 tumbler","offer_id":32106363879518,"sku":"32360711","price":9.95,"currency_code":"USD","in_stock":false},{"title":"set of 4","offer_id":32106363912286,"sku":"","price":34.0,"currency_code":"USD","in_stock":false},{"title":"set of 8","offer_id":32106363945054,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/Wide_Tumbler.jpg?v=1596305251"},{"product_id":"old-world-italian","title":"Old World Italian","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780804185592 isbn-related seemoreenable show opened\" target-height=\"447\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"763\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eIt doesn't get any better than the storybook and idyllic life lead by @mimithor. Beautiful food, made by a beautiful family. This is more than a cookbook, it is a love letter to its title, Old World Italian. A stunning page after stunning page, it is tan incredible present for your the Italophile in your life \/ The friend who is so la dolce vita FOMO rn. Not to mention for the chef in your life. Aren't we all at this point #quarantinelife.\u003c\/p\u003e\n\u003cp\u003eMore About the Book\u003c\/p\u003e\n\u003cp\u003eMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country’s devoted producers and rich food heritage. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem data-mce-fragment=\"1\"\u003eOld World Italian\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecaptures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy’s diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You’ll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eOld World Italian\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003etransports you to a seat at the family’s table in Italy, where you may never want to leave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#broomestxmaswishlist #bsglibrary #bsgcooks #giftsforthechef #giftsforitalophiles #holidaygift #cookbook #italiancookbook\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e“A tribute to the home cooking of real families across the country.”—\u003cem\u003eThe Wall Street Journal\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eNAMED ONE OF FALL’S BEST COOKBOOKS BY CHOWHOUND AND EPICURIOUS\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBeloved for her gorgeous cookbooks\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eA Kitchen in France\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFrench Country Cooking\u003c\/em\u003e, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, The Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.\u003cbr\u003e\u003cbr\u003eFull of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi’s husband, Oddur Thorisson,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOld World Italian\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etransports you to a seat at the family’s table in Italy, where you may never want to leave.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"slot-header subtitle\"\u003eABOUT THE AUTHOR\u003c\/h2\u003e\n\u003cdiv class=\"seemoreenable\" id=\"seemore-0\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eMimi Thorisson\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a French cook and writer living with her family between Médoc, France, and Turin, Italy. She is the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eA Kitchen in France\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFrench Country Cooking\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand runs the award-winning food blog Manger, which documents her cooking adventures in Médoc and around Italy.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca id=\"aboutthebook\" name=\"#aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\" target-height=\"1349\" height-fold=\"280\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":32272565928030,"sku":"9781984823595","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/OldWorldItalian.jpg?v=1605863685"},{"product_id":"ottolenghi-flavor","title":"Ottolenghi Flavor","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780804185592 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"447\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"763\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399581755 isbn-related seemoreenable show opened\" target-height=\"565\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eBESTSELLER • The author of \u003cem\u003ePlenty\u003c\/em\u003e teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.\u003cbr\u003e\u003cbr\u003e“Bold, innovative recipes . . . make this book truly thrilling.”—\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eLevel up your vegetables.\u003c\/em\u003e In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For \u003cstrong\u003eprocess\u003c\/strong\u003e, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by \u003cstrong\u003epairing\u003c\/strong\u003e vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the \u003cstrong\u003eproduce\u003c\/strong\u003e that has the innate ability to make dishes shine.\u003cbr\u003e\u003cbr\u003eWith main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, \u003cem\u003eOttolenghi Flavor\u003c\/em\u003e is a revolutionary approach to vegetable cooking.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6 class=\"slot-header subtitle\"\u003eABOUT THE AUTHOR\u003c\/h6\u003e\n\u003cdiv id=\"seemore-0\" class=\"seemoreenable\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"seemoreenable\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"1349\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":32272583065694,"sku":"9780399581755","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/OttolenghiFlavor.jpg?v=1605864249"},{"product_id":"modern-kosher-global-flavors-new-traditions","title":"Modern Kosher: Global Flavors, New Traditions","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780804185592 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"447\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"763\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399581755 isbn-related seemoreenable show opened\" target-height=\"565\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003e\u003cb\u003eThis dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTaking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of flavors, textures, ingredients, and techniques available while keeping kosher.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eModern Kosher\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003epresents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader's everyday cooking. Vegans, vegetarians, and gluten-free cooks will all find recipes to share. Whether planning a family holiday or a weeknight dinner with friends,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eModern Kosher\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis elevated comfort food of the most delicious sort.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3 class=\"secondary-header mb-2\"\u003eAbout The Author\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eMichael Aaron Gardiner\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of Professional Journalists Award) for the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSan Diego CityBeat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand contributor to the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSan Diego Union-Tribune\u003c\/i\u003e. He writes the San Diego Food and Travel blog sdfoodtravel.com and cohosts\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Art of Spooning\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epodcast on the Specialty Produce Network. Gardiner also practices business law and litigation in San Diego.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"1349\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":32272592666718,"sku":"9780847868759","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/ModernKosher-GlobalFlavors_NewTraditions.jpg?v=1605864505"},{"product_id":"vegan-christmas-plant-based-recipes-for-the-festive-season","title":"Vegan Christmas: Plant-Based Recipes For the Festive Season","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780804185592 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"447\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"763\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399581755 isbn-related seemoreenable show opened\" target-height=\"565\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\u003cheader class=\"book-header pb-3\"\u003e\n\u003ch1 class=\"book-title\"\u003eVegan Christmas: Plant-Based Recipes For the Festive Season\u003c\/h1\u003e\n\u003ch2 class=\"byline mt-1\"\u003eWritten by Audrey Fitzjohn\u003c\/h2\u003e\n\u003c\/header\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003e\u003cb\u003eDeck the halls with plant-based goodies, for\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eVegan Christmas\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis here.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWe all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.\u003cbr\u003e\u003cbr\u003eYou could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!\u003cbr\u003e\u003cbr\u003ePlus, who even needs meat or animal products, when you're surrounded by your friends and family?\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003ch3 class=\"secondary-header mb-2\"\u003eAbout The Author\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eAudrey Fitzjohn\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis a photographer, stylist, and freelance writer based in Paris, France. She's a mother of two with an undying love of vegan sweets.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\u003c\/section\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"1349\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":32272595353694,"sku":"9781925811919","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/VeganChristmas-Plant-BasedRecipesFortheFestiveSeason.jpg?v=1605864843"},{"product_id":"essential-ottolenghi-two-book-bundle","title":"Essential Ottolenghi, Two-Book Bundle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780804185592 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"447\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984823595 isbn-related seemoreenable show opened\" target-height=\"763\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399581755 isbn-related seemoreenable show opened\" target-height=\"565\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859020 isbn-related seemoreenable show opened\" target-height=\"653\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eExperience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling cookbooks \u003cem\u003ePlenty More\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eOttolenghi Simple\u003c\/em\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eFrom powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.\u003cbr\u003e\u003cbr\u003eFull of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, \u003cem\u003eEssential Ottolenghi\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eincludes:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003ePlenty More\u003c\/em\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMore than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.\u003cbr\u003e\u003cem\u003e\u003cbr\u003e\u003cstrong\u003eOttolenghi Simple\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThese 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch6 class=\"slot-header subtitle\"\u003eABOUT THE AUTHOR\u003c\/h6\u003e\n\u003cdiv id=\"seemore-0\" class=\"seemoreenable\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003eYotam Ottolenghi\u003c\/b\u003e is a seven-time \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author who contributes to the \u003ci\u003eNew York Times\u003c\/i\u003e Food section and has a weekly column in \u003ci\u003eThe Guardian\u003c\/i\u003e. His \u003ci\u003eOttolenghi Simple\u003c\/i\u003e was selected as a best book of the year by NPR and the \u003ci\u003eNew York Times\u003c\/i\u003e; \u003ci\u003eJerusalem\u003c\/i\u003e, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"seemoreenable\" height-fold=\"280\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ca name=\"#aboutthebook\" id=\"aboutthebook\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"1349\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PENGUIN | RANDOM HOUSE","offers":[{"title":"Default Title","offer_id":32272602202206,"sku":"9781984858337","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/EssentialOttolenghi_Two-BookBundle.jpg?v=1605865343"},{"product_id":"ebony-teak-salt-pepper-cellar-with-spoons","title":"Ebony Teak Salt \u0026 Pepper Cellar with Spoons","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA chic addition to any tabletop. This black ebony teak cellar duo is Simple \u0026amp; Classic and great for salt, pepper and dry herbs and spices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCare Instructions: Handwash. Use mineral oil as needed. Do not soak under water for long periods of time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"size\"\u003eSize: 4.25\" x 1\"\u003c\/span\u003e\u003cspan class=\"care\"\u003eCare Instructions: Hand wash only\u003c\/span\u003e\u003c\/p\u003e","brand":"BSG HOME COLLECTION","offers":[{"title":"1","offer_id":32310454878302,"sku":"31222136","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/final.jpg?v=1608332564"},{"product_id":"ancient-agrigento-olive-tree-candle","title":"Ancient Agrigento Olive Tree Candle","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA sacred symbol of peace and a gift from the gods, Olive Trees bring luck and wisdom. This candle is an ode to languid, wine-lipped summers in Sicily. Herbal and bright, with traces of minerality, pepper, and a hint of ripe fruit, this transportive candle conjures the feeling of cool marble on hot days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e8oz\/226g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e100% Vegetable Wax\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCotton Wick\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFully Recyclable Glass\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand Poured in Los Angeles\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUSE\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhen burning your candle for the first time, allow it to burn for 2 to 3 hours (but never more than 4), until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIdeally, it is recommended to keep the wick trimmed to 1\/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter each burn, see that the wick is centered in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eSUSTAINABILITY\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese candles are packaged in boxes with an FSC certification, which means they were made using materials from responsibly managed forests, including some recycled paper products.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe soy wax in the candles is non-GMO and grown in the USA. \u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eABOUT FLAMINGO ESTATE\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFlamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs members of 1% for the Planet Organization, we’ve partnered with the National Forest Foundation to plant one tree for every product that is sold. We have planted 150,000 trees thus far, and are projected to plant 210,000 trees by 2023.\u003c\/p\u003e","brand":"FLAMINGO ESTATE","offers":[{"title":"Default Title","offer_id":39872350355550,"sku":"850016792471","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/7178AC7F-1958-4C7B-BB61-819A661E7DC6.png?v=1762482983"},{"product_id":"abd-el-kader-alabaster-candle","title":"Abd El Kader, Alabaster Candle","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMoroccan Mint Tea Classic Candle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTrudon unveils a new range with white luminescent attributes: The Alabasters.\u003c\/p\u003e\n\u003cp\u003eThe delicate alabaster not only replaces the traditional green-glass but creates a sculptural object complete with a matching top. \u003c\/p\u003e\n\u003cp\u003eSculpted in Spain out of a single block, the new containers and matching tops are one-of-a-kind: the alabaster’s veins that run on the surface are unique by essence. Minimal and aesthetic, a gold metallic label further recalls the manufacture’s history.\u003c\/p\u003e\n\u003cp\u003eGlorified by the candle’s flame, the translucent alabaster welcomes a halo of light: with its white mineral tops, The Alabaster range of candles transforms into a unique interior accessory. \u003c\/p\u003e\n\u003cp\u003eA gust of freedom blowing from the Mascara coast and the mountains picks up on its way the green scents of fresh mint, the rashness of fights, ginger’s hot and peppered air and the perfume of tea and tobacco from the Ouled Nail tribe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/Screen_Shot_2018-08-24_at_5.33.59_PM_large.png?v=1535157255\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHead Notes: Apple, Blackcurrant Bud, Clove, Ginger, Lemon, Spearmint.\u003cbr\u003e\u003c\/span\u003eHeart Notes: Jasmine.\u003cbr\u003eBase Notes: Vanilla.\u003c\/p\u003e\n\u003cp\u003eWeight: 9.5oz\u003cbr\u003eBurning time :\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e55 to 60 hours\u003cbr\u003e\u003c\/span\u003eDimensions : H: 10,5 cm Ø: 9 cm\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: France\u003c\/span\u003e\u003c\/p\u003e","brand":"TRUDON","offers":[{"title":"Default Title","offer_id":40205676314718,"sku":"3397696410600","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/albatre-couvercle-1600x1600-PhotoRoom.png?v=1701072859"}],"url":"https:\/\/www.broomestgeneral.sbs\/collections\/the-home-shop.oembed","provider":"Broome Street General Store","version":"1.0","type":"link"}