{"title":"THE JAPANESE PANTRY","description":"","products":[{"product_id":"dashi-pack-katsuobushi-konbu","title":"Dashi Pack - Katsuobushi \u0026 Konbu","description":"Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses. Use anywhere you use dashi. \n\nEach package contains 5 individual dashi packs.\n\nInstructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally.\n\nStore at room temperature away from direct sunlight. Store in the refrigerator after opening.\n\nAbout the producer:\nUneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532254302,"sku":"4955610106726","price":13.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/21f238561e9d27acfad9d0434464e5c2cf4e2784ad9175574c5577e7bb3fb8aa.png?v=1732071787"},{"product_id":"katsuobushi-flakes-70g","title":"Katsuobushi - Flakes","description":"These flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has been poached and smoked. The fact that each step is done by hand demonstrates Matoba-san’s dedication to artisanal, traditional production methods.\n\nThey are a wonderful addition to any dish as a topping. You can add a smoky, slightly salty, umami rich savoriness by simply sprinkling on top of dishes like Takoyaki, Agedashi tofu, etc.\n\nStore at room temperature away from direct sunlight. Keep refrigerated after opening.\n\nAbout the producer:\nLocated in the port town of Makurazaki in far southern Kyushu, Matoba Suisan crafts katsuobushi using traditional methods.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532483678,"sku":"31325159","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/43265f5fcf2db944c931a1383e1841f7c1e159244b3b71a815db1c406ccaa820.png?v=1740096198"},{"product_id":"black-sesame-paste-80g-pouch","title":"Black Sesame Paste","description":"This deep, rich, nutty black sesame paste can lend itself to many applications, both sweet and savory. Store in a cool, dark place.\n\nDo not refrigerate. Oil separation is natural; massage the package to reincorporate.\n\nAbout the producer:\nWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532647518,"sku":"4980717800512","price":12.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/A8069B07-726C-4639-BF6E-F1999F879FB2.png?v=1732905154"},{"product_id":"ponzu-sauce","title":"Ponzu Sauce","description":"This ponzu that Suehiro makes is top notch! They use a blend of four different Japanese citrus: Yuzu for aroma, Sudachi for acidity, Daidai for sweetness \u0026amp; Yukou for mildness. The floral\/citrus fragrance of this ponzu is out of this world. It does not stop there as the beautiful flavor of the citrus is balanced by the soy sauce \u0026amp; mirin. This is further elevated by the umami from the Ma Konbu dashi that Suehiro adds to this product. Use this with raw fish, veggies, mayonnaise, noodles, etc.\n\nPlease refrigerate after opening.\n\nAbout the producer:\nLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285532876894,"sku":"4933267100281","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/ABA5EDA7-CF90-4918-8B3F-AFF046B1257C.png?v=1732905403"},{"product_id":"smoked-soy-sauce-100ml","title":"Smoked Soy Sauce","description":"When we first tried this smoked shoyu, Chris and I were stunned at how refined it tasted. Counterbalancing Yugeta-san’s smoked soy sauce, which has an intense smoke flavor, Suehiro’s version, made with Koikuchi (dark) soy sauce, offers a gentle smoke flavor from a mixture of beech and oak wood. The result is very light smoke flavor flanked by wonderful notes of umami, soy and caramel. This unique condiment is great for adding subtle smoke flavor in dressings, sauces, broths, etc. Whenever you want to add a lightly smoky shoyu to a dish, this is your soy sauce!\n\nProduced from only Japanese-grown soybeans, wheat and natural sea salt.\n\nPlease refrigerate after opening.\n\nAbout the producer:\nLocated in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533171806,"sku":"4933267083171","price":19.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/c2992869539fd1349f4e6d9bb8d0b52650370e818b34373e69660f416a991cfe.png?v=1732071807"},{"product_id":"green-yuzu-kosho-premium-organic","title":"Green Yuzu Kosho","description":"This wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. One thing that sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The resulting condiment has a nice texture from the sliced yuzu skin, a bright yuzu citrus aroma, mild heat, and a pleasant saltiness with only a slight bitterness to balance. Use this in any dish when you want to add some salty\/yuzu\/chili pepper heat, especially broths, dressings, Karaage, etc.\n\nRefrigerate after opening.\n\nIngredients: organic green yuzu, organic green chili pepper, salt\n\nAbout the producer:\nIn a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato, whose products highlight their high quality organic yuzu.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533368414,"sku":"4943106005714","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/47857554-A35A-4B43-B6F6-0192048BDEC7.png?v=1732905217"},{"product_id":"black-sesame-oil-organic-300ml","title":"Black Sesame Oil","description":"Wadaman's organic sesame oils are incredibly special. First they start with their own expertly-roasted sesame seeds. Then they gently press the seeds just once making these 'extra virgin' first press oils. The oils are then filtered through Japanese paper.\n\nThis sesame oil has a light golden color. It has the thick aroma of freshly ground almonds, cacao and sesame all packed into one.\n\nStore in a cool, dark place.  Do not refrigerate.\n\nAbout the producer:\nWadaman Co., Ltd. is located in Osaka, Japan and has been a sesame manufacturer for more than 130 years. The fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 40 years. Known as the best roaster in Japan, his skills produce sesame seeds with a delicate \u0026amp; nuanced flavor like none other.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533532254,"sku":"31325160","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/6D274A30-E9DD-4196-BFD0-FD5D7C6941E9.png?v=1732905125"},{"product_id":"white-tamari-300ml","title":"White Tamari","description":"In stark contrast to \"dark\" soy sauce, white tamari is made up of only wheat, salt \u0026amp; water. This product is essentially a white soy sauce, which traditionally is mostly wheat \u0026amp; a little bit of soy bean.  When you ferment soy beans they become dark, so the more you have the darker the brew. Ninagawa-san of Nitto Jozo made his brew with 100% wheat, so the Japanese government told him he can not call it \"soy sauce\".  So he playfully calls it \"white tamari\". Nitto Jozo uses locally grown wheat, Japanese sea salt, mountain spring water \u0026amp; koji to make their shiro tamari. The nose is strong malty, with koji \u0026amp; white miso notes, which perfectly highlights it's sweet, salty \u0026amp; strong umami flavor. It is used to highlight ingredients in a dish, vinaigrettes, sauces, etc.  \n\nRefrigerate after opening.\n\nNOTE: Contains WHEAT.\n\nAbout the producer:\nStarted in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533630558,"sku":"4968184000130","price":18.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/4D554BBB-2A88-4BE7-BBF9-71C80959E683.png?v=1732905495"},{"product_id":"shirodashi","title":"Shirodashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese base or condiment that adds an umami flavor to dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFROM THE MAKER:\u003c\/p\u003e\n\u003cp\u003eWhen we started selling to restaurants way back when, chefs often asked if we carried Shirodashi. Truthfully, I had never really used it before, but when I tried Nitto Jozo’s version I was hooked. It has become a mainstay in my pantry. Nitto Jozo’s Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. It also works great when making Japanese rolled omelets (Dashi Maki Tamago).\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eAbout the producer: Started in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.\u003c\/p\u003e","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533892702,"sku":"4968184021142","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/2fdaa0739d16a28efbe808736bfd4142599c9bdd615ee8a4580aa49c5ed21990.png?v=1732071827"},{"product_id":"honey-sweetened-purple-sweet-potato-vinegar-120ml","title":"Honey Sweetened Purple Sweet Potato Vinegar","description":"Iio Jozo has added honey to their amazing Purple Sweet Potato vinegar to sweeten it up a bit. Now we have an earthy, tart and sweet vinegar that could become the perfect shrub, vinaigrette or whatever you feel would be the best application. Enjoy this wonderful provision.\n\nUses:\n* Dilute 10:1 with almost any of your favorite beverages. \n* Delicious mixed with still or sparkling water, sparkling wine, pilsner beer...even milk! \n\nAbout the producer: \nIio Jozo is a 123 year old vinegar company located on the Sea of Japan near the town of Miyazu. By controlling the process from start to finish and sticking to traditional production methods, Iio-san produces what is arguably the highest quality rice vinegar in Japan.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534187614,"sku":"4963186026119","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/E0DB1E2A-3356-41DD-8623-4F6B80311D59.png?v=1732905243"},{"product_id":"dashi-pack-vegetarian","title":"Dashi Pack - Vegetarian","description":"Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma \u0026amp; the taste is similar to konbu dashi with gently simmered vegetables.\n\nEach package contains 6 individual dashi packs.\n\nInstructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium \u0026amp; simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.\n\nStore in refrigerator after opening.\n\nAbout the producer:\nUneno Co., Ltd. is a fourth generation konbu \u0026amp; katsuobushi company based in Kyoto. Their hand-selected \u0026amp; aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534384222,"sku":"4955610106740","price":13.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/0b6d22f56f19d4b5d1a8dc5d1b39ac778e13a281b6ebe711ca0e874a4ab61576.png?v=1732071838"},{"product_id":"mitsuboshi-soy-sauce-200ml","title":"Mitsuboshi Soy Sauce","description":"Horikawaya has been making this soy sauce for over 300 hundred years without ever upgrading their production methods. Which speaks volumes to the flavor of sweet soy with the slightest hint of smoke and such a balanced umami. The level of flavors are amazing, one playing off each other.  Simply put, this is a truly remarkable brew. Produced from only Japanese-grown soybeans, wheat and natural sea salt.\n\nPlease refrigerate after opening.\n\nAbout the producer:\nCurrently run by 18th generation Nomura-san, Horikawaya Nomura is a 300 year old soy sauce company located in Gobo City, Wakayama Prefecture. Having perfected their methods over centuries, Horikawaya Nomura still uses wood fires to make their soy sauce. The end product is what we believe is one of the world’s best soy sauces.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534613598,"sku":"4582212220064","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/BBFEDF36-3601-4936-912D-E05A5A7DB48C.png?v=1732905374"},{"product_id":"liquid-shio-koji","title":"Liquid Shio Koji","description":"Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid which they have a patent for. You can use this to marinate meats, season broths or even add to meatballs or gyoza filling...basically, if you want to add umami to anything, use Liquid Shio Koji.  That's why we call it liquid gold.\n\nTo marinate a protein, add 8 to 10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid shio koji.\n\nAbout the producer:\nHanamaruki Foods is a large miso manufacturer founded almost 100 year ago. Their unique preparation of shio koji is wonderful for adding umami to many dishes.","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285534810206,"sku":"31325161","price":10.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/B6D7CB98-ABAF-4443-AAE8-D15995C65378.png?v=1749844682"}],"url":"https:\/\/www.broomestgeneral.sbs\/collections\/the-japanese-pantry.oembed","provider":"Broome Street General Store","version":"1.0","type":"link"}