{"product_id":"bavel","title":"Bavel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cheader class=\"book-header pb-3\" data-mce-fragment=\"1\"\u003e\u003cheader class=\"book-header pb-3\"\u003e\n\u003ch4 class=\"subtitle isbn-related 9780399580925 show\"\u003eMODERN RECIPES INSPIRED BY THE MIDDLE EAST [A COOKBOOK]\u003c\/h4\u003e\n\u003ch4 class=\"contributors isbn-related 9780399580925 dsktop-links show\"\u003eBy Ori Menashe, Genevieve Gergis, and Lesley Suter\u003cspan class=\"ws-nw role-A\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003ch6 class=\"book-title\"\u003e\n\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eFrom the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780399580925 isbn-related seemoreenable show opened\" target-height=\"698.586\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eTIME OUT\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e• “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBavel,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ethe cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.\u003cbr\u003e\u003cbr\u003eBavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBavel\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003etells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBavel\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ecelebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780399580925 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n  \u003chr\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT ORI MENASHE\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003eORI MENASHE is co-owner and executive chef of Bestia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780399580925 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT GENEVIEVE GERGIS\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003eGENEVIEVE GERGIS is the co-owner and pastry chef of Bestia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780399580925 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT LESLEY SUTER\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003eLESLEY SUTER is the former deputy editor for Los Angeles magazine and a two-time James Beard award-winner for food writing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cul class=\"book-attributes\"\u003e\u003c\/ul\u003e\n\u003c\/header\u003e\n\u003csection class=\"book-meta pb-3\" data-mce-fragment=\"1\"\u003e\u003c\/section\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":39871039209566,"sku":"9780399580925","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/Bavel.jpg?v=1670433296","url":"https:\/\/www.broomestgeneral.sbs\/products\/bavel","provider":"Broome Street General Store","version":"1.0","type":"link"}