{"product_id":"bestia","title":"BESTIA","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eBestia: ITALIAN RECIPES CREATED IN THE HEART OF L.A. [A COOKBOOK]\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\" class=\"contributors isbn-related 9780399580901 dsktop-links show\"\u003eBy\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"ws-nw role-A\"\u003eOri Menashe, Genevieve Gergis, and Lesley Suter.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"ws-nw role-A\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780399580901 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"561.477\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis debut cookbook from L.A.’s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIACP AWARD FINALIST\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eSince opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBestia\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edelivers a distinctively innovative approach to Italian-inspired cooking.\u003c\/p\u003e\n\u003chr\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780399580901 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT ORI MENASHE\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003eORI MENASHE is co-owner and executive chef of Bestia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780399580901 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT GENEVIEVE GERGIS\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003eGENEVIEVE GERGIS is the co-owner and pastry chef of Bestia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"slot product-author-info isbn-related 9780399580901 show\"\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT LESLEY SUTER\u003c\/h4\u003e\n\u003cp class=\"clearfix\"\u003eLESLEY SUTER is the former deputy editor for Los Angeles magazine and a two-time James Beard award-winner for food writing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"desktop-praise\" data-return-id=\"mobile-praise\"\u003e\n\u003ca name=\"#praise\" id=\"praise\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot product-praise seemoreenable\" id=\"seemore-2\" height-fold=\"280\" target-height=\"835.695\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":39871076040798,"sku":"9780399580901","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/products\/Bestia.jpg?v=1670434527","url":"https:\/\/www.broomestgeneral.sbs\/products\/bestia","provider":"Broome Street General Store","version":"1.0","type":"link"}