{"product_id":"codfish-in-olive-oil-garlic","title":"Codfish in Olive Oil \u0026 Garlic","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eCodfish in Olive Oli with Garlic\u003cbr\u003eChristmas Special Edition\u003c\/h2\u003e\n\u003cp\u003eTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. Caught in the North East Atlantic, the cod we use to prepare our cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnce upon a time, an olive tree decided to stand by the sea, hoping to spot a codfish. She waited, and waited, and waited some more…but none was to be seen! So patiently did she wait that she forgot to shed her leaves. Finally, she sighted a similar fish, but its head was different. Its head looked like a garlic bulb. The olive tree held on to her best olives and offered her the best oil, as she would do every time somebody came ashore.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003csection class=\"section section--product\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"product product--entry\"\u003e\n\u003cdiv class=\"row row--flex\"\u003e\n\u003cdiv class=\"col col--lg-6 col--md-6 col--sm-12 col--xs-12\"\u003e\n\u003cdiv class=\"product__copy\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCHILDREN IN THE KITCHEN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eCod fish in olive oil and garlic pizza 4 guests 2 tins \/ cans\u003cbr\u003e\u003c\/strong\u003ePre-heat the oven to 220ºC and place a slate on the tray to bake the dough on top.\u003cbr\u003eUse a supermarket base of pizza, cover it with 100 ml of tomato sauce or “passata” mixed with the garlic that’s inside the tins and a branch of basil or oregano.\u003cbr\u003eSprinkle with a little olive oil and distribute about 125 grams of mozzarella for pizza on top.\u003cbr\u003eUse the inside of the preserve as topping. Bake for 8-10 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eADULTS GOURMET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eCod in Garlic and Olive Oil “Migas” 2 people – 2 cans\u003cbr\u003e\u003c\/strong\u003eIn a clay pot, if possible, add some water, a layer of shredded kale, a can of cod, with the oil, thin slices of wheat bread, garlic cloves peeled and crushed, and a little more olive oil.\u003cbr\u003eRepeat this process again with all ingredients.\u003cbr\u003eBake in the oven at 180-200 ° C for a few minutes until the cabbage is cooked and the set is warm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product__copy__author\"\u003e\n\u003cp\u003e\u003cstrong\u003eIllustration\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTiago Galo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eText\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEugénio Roda\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"section section--related\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cheader class=\"section__header\"\u003e\u003c\/header\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"product__copy__author\"\u003e\u003c\/div\u003e","brand":"JOSE GOURMET","offers":[{"title":"Default Title","offer_id":32272471949406,"sku":"5600409200558","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/codfish.png?v=1740095705","url":"https:\/\/www.broomestgeneral.sbs\/products\/codfish-in-olive-oil-garlic","provider":"Broome Street General Store","version":"1.0","type":"link"}