{"product_id":"fridays-from-the-garden-cookbook","title":"Fridays From the Garden Cookbook","description":"\u003cdiv class=\"product-form\"\u003e\u003cform data-pdp-form=\"true\" data-options=\"\" enctype=\"multipart\/form-data\" class=\"pdp-form\" id=\"product_form_8622809383080\" action=\"https:\/\/flamingoestate.com\/cart\/add\" method=\"post\"\u003e\n\u003cdiv class=\"PDP_gift_note-wrapWrap\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWith stories by Flamingo Estate Founder, Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 150 recipes from a year spent at Flamingo Estate. It’s a cookbook, but it’s more than that, too. This is the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.\u003c\/p\u003e\n\u003cp\u003eThis book is a testament to a new-found connection to the natural world at a time we needed it most. It’s a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the myriad ways Mother Nature takes care of us when we take care of her.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/form\u003e\u003c\/div\u003e\n\u003chr\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eABOUT FLAMINGO ESTATE\u003c\/span\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eFlamingo Estate is a home for radical pleasure — a place to bathe, eat, and bask in nature's most precious ingredients. \u003cmeta charset=\"utf-8\"\u003eHigh atop the hills of Los Angeles, hidden by a lush orchard and dense gardens, Flamingo Estate is a pleasure-obsessed home of sun-worship, folk mythologies, and psychedelic remedies grown only by farmers we know and trust. \u003cmeta charset=\"utf-8\"\u003eA house for dreaming, making, and full-bodied garden-grown pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWith the help of our friends and a network of incredible farmers, we grow sage for soap and tomatoes for candles. We harvest salt from the cliffs of Big Sur and press olive oil from very old trees and keep bees for honey. In all of it, we’re invested in pleasure — for ourselves and our clients and friends — because we think it’s a path to radical change and cataclysmic beauty.\u003c\/span\u003e\u003c\/p\u003e","brand":"FLAMINGO ESTATE","offers":[{"title":"Default Title","offer_id":42065967349854,"sku":"9781737635116","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/FridaysFromtheGardenCookbook.png?v=1758917079","url":"https:\/\/www.broomestgeneral.sbs\/products\/fridays-from-the-garden-cookbook","provider":"Broome Street General Store","version":"1.0","type":"link"}