{"product_id":"shirodashi","title":"Shirodashi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Japanese base or condiment that adds an umami flavor to dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFROM THE MAKER:\u003c\/p\u003e\n\u003cp\u003eWhen we started selling to restaurants way back when, chefs often asked if we carried Shirodashi. Truthfully, I had never really used it before, but when I tried Nitto Jozo’s version I was hooked. It has become a mainstay in my pantry. Nitto Jozo’s Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo, Ninagawa-san says this is super delicious over steamed or boiled vegetables. It also works great when making Japanese rolled omelets (Dashi Maki Tamago).\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e\n\u003cp\u003eAbout the producer: Started in 1938, Nitto Jozo produces artisanal white tamari utilizing Japanese wheat, sea salt and mountain spring water from the mountains of Toyota.\u003c\/p\u003e","brand":"THE JAPANESE PANTRY","offers":[{"title":"Default Title","offer_id":41285533892702,"sku":"4968184021142","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/2fdaa0739d16a28efbe808736bfd4142599c9bdd615ee8a4580aa49c5ed21990.png?v=1732071827","url":"https:\/\/www.broomestgeneral.sbs\/products\/shirodashi","provider":"Broome Street General Store","version":"1.0","type":"link"}