{"product_id":"small-mackerel-in-olive-oil","title":"Mackerel in Olive Oil","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eMackerel Fillets in Olive Oil\u003c\/h2\u003e\n\u003cp\u003eThe traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into fillets and became the seahorses’ keeper, in disguise. Thus, it stopped trembling in fear, and began shaking from the cold.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eRecipes\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCHILDREN IN THE KITCHEN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eChub mackerel fish fingers\u003cbr\u003e\u003c\/b\u003eBlend together 3 tins of chub mackerel and 150g fresh hake fillets. Place the mix into the mould for making ice cubes and allow to harden.\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eDip the cubes into 1 egg yolk and bread crumbs. Deep fry. Serve with a side salad and mayonnaise.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eADULTOS GOURMET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTuna tataki in a meIi—mélô with chub mackerel\u003cbr\u003e\u003c\/b\u003eCut 200g of fresh tuna into a parallelepiped shape, season with sea salt and fry in a pan with olive oil over high heat. Cut into slices of 1\/2 cm and alternate With 3 tins of chub mackerel fillets with approximately the same size. Serve with crispy salad seasoned with olive oil and cherry vinegar. Decorate with a reduction of balsamic vinegar until it has a syrup consistency. Can also be served with toasts as an appetizer or with mashed potatoes as a main course.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product__copy__author\"\u003e\n\u003cp\u003e\u003cstrong\u003eIllustration\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTeresa Lima\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eText\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEugénio Roda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLuís Baena\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JOSE GOURMET","offers":[{"title":"Default Title","offer_id":31603559006302,"sku":"5600409200343","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/ScreenShot2020-03-22at7.55.01AM.png?v=1740095179","url":"https:\/\/www.broomestgeneral.sbs\/products\/small-mackerel-in-olive-oil","provider":"Broome Street General Store","version":"1.0","type":"link"}