{"product_id":"spiced-calamari-in-ragout-sauce","title":"Spiced Calamari in Ragout Sauce","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWith a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already savoured it, and an absolute must if you haven’t!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA certain squid wanted to be a painter. Wide-eyed, she would paint just about anything. But as soon as she finished painting, she would change colour and blend with her paintings. That’s why nobody saw her at the exhibition.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eRecipes\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCHILDREN IN THE KITCHEN\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSquid tacos\u003cbr\u003e\u003c\/b\u003eChop 8 iceberg lettuce leaves in julienne style, and then stuff the chopped lettuce into mexican tacos from 1 packet. Cover with 2 tins of squids which have been drained. Use the sauce of the tin and add 4 soup spoons of cream cheese and use as a spread.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eADULTOS GOURMET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSquid rise with mint and basil\u003cbr\u003e\u003c\/b\u003eFry 1 chopped onion in olive oil and add 200g of carolino rice and stir fry approximately 3’ to 5’. Add 1\/2 | of warm vegetable stock. When the rice is cooked just add 4 squid tins. Add 8 mint leaves, 1\/2 a bunch of sliced basil and 50g of butter. if the rice is not juicy enough, add some more vegetable stock.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product__copy__author\"\u003e\n\u003cp\u003e\u003cstrong\u003eIllustration\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJoão Vaz de Carvalho\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eText\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEugénio Roda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLuís Baena\u003c\/p\u003e\n\u003c\/div\u003e","brand":"JOSE GOURMET","offers":[{"title":"Default Title","offer_id":31121962238046,"sku":"5600409200374","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/7841\/files\/spicedcalamari.png?v=1740094933","url":"https:\/\/www.broomestgeneral.sbs\/products\/spiced-calamari-in-ragout-sauce","provider":"Broome Street General Store","version":"1.0","type":"link"}